The Austronesian Comparative Dictionary

Value tapay

Language:
Malay
Parameter:
yeast; leavened cake; fermented drink; fermenting mixture made of boiled rice and yeast (used most commonly as yeast for making leavened cakes; in literature it occurs rather in the sense of fermented drink [3798ca52733a1b62560f52ba82deecbb]
References
Wilkinson 1959