| WMP | ||
| Itbayaten | poto | kind of native rice cake |
| Itawis | pútu | rice cake |
| Pangasinan | póto | cake made from rice flour |
| Ilokano | púto | rice cake made with eggs, ground rice, sugar, water, and coconut |
| Tagalog | púto | a kind of white cake made from rice flour |
| Romblomanon | pūtu | a steamed cake; steamed cassava cake, steamed rice cake (eaten as a breakfast food, for snacks, and as a dessert) |
| Masbatenyo | púto | rice cake |
| Aklanon | púto | rice bread |
| Waray-Waray | púto | white rice cake |
| Agutaynen | poto | small, round steamed cakes made with rice flour; these are often served at birthday parties, and at other special occasions |
| Cebuano | pa-mútu | engage in the business of selling ; go somewhere to eat |
| pútu | cake made of steamed starches, coconut, and other optional ingredients | |
| Maranao | poto | cake made of grated cassava |
| Mansaka | poto | kind of rice cake |
| Yakan | mutu | to make steamed cassava |
| putuh-an | container for steaming cassava | |
| putu | steamed cassava; balls or clumps are made of grated cassava and steamed | |
| Mapun | putu | steamed grated cassava |
| putuh-an | the pot and the coconut shell with holes in it used for steaming cassava | |
| mutu | to prepare or cook steamed cassava | |
| Tausug | mag-putu | to prepare this confection |
| putu | a confection made by steaming grated cassava | |
| Malay | putu | rice cake; generic for a number of sweetmeats (Tamil loan) |
| Sundanese | putu | kind of cake made of flour and sugar |
| Javanese | puṭu | a confection made of rice, grated coconut, and sugar |
| Bikol | púto | steamed rice cake (made from ground rice flour soaked in water, baking powder, white sugar and salt) |