| WMP | ||
| Itbayaten | patis | fish sauce |
| Ilokano | patis-én | to sprinkle with fish sauce |
| patis | fish sauce used in cooking | |
| patís | sauce made from salted fish or shrimps | |
| ag-pat-patís | to turn into , ferment | |
| Tagalog | patís | sauce made from salted fish or shrimps |
| Aklanon | patís | seasoning made from fish oils and salt |
| Agutaynen | mag-patis | for fermented fish to become, turn into fish sauce (the fish becomes watery and the salted water is what is called ) |
| patis | fish sauce | |
| Cebuano | patís | liquefied preserved fish paste; soy sauce |
| Maranao | patis | sauce obtained from salted fish |
| Malay | pətis | an unspiced syrupy extract made by boiling down meat, or fish, or prawn |
| Sundanese | pətis | a mixture of sugar, salt and cankudu (a shrub) with a little water, used as a sauce with raw fruits |
| Javanese | petis | meat or shrimp extract |
| Bikol | mag-patís | to season with fish sauce |
| patís | fish sauce | |