| WMP | ||
| Tagalog | santán | coconut milk and molasses mixed and cooked together |
| Gayō | santan | soft milky pulp of the coconut |
| be-santan | to make santan (by pressing out the rich substance from a coconut) | |
| Toba Batak | na s<in>antan | what is cooked with coconut milk |
| santan | coconut milk (said to be from ) | |
| Karo Batak | santan | milk pressed from a coconut |
| santan batu | figure of speech for ‘beautiful words but a sinister meaning’ | |
| Malay | kəpala santan | the ‘cream’ of the coconut; the very best of its pulp; (fig.) virginity, first embraces |
| ayər santan | coconut milk | |
| santan | soft milky pulp of the coconut, much used in cooking and a type of richness | |
| Ngaju Dayak | santan | milk pressed from shredded coconut (from which coconut oil is cooked out) |
| ma-ñantan | to press the milk from coconut | |
| Rejang | sateun | coconut sauce made of grated and crushed coconut soaked in water and sieved (a basic ingredient for the cooking of most side dishes) |
| Old Javanese | santan | essence, quintessence; pollen, flower; coconut milk (pressed from coconut meat) |
| Bikol | santán | a cooked mixture of coconut milk and brown sugar |