The Austronesian Comparative Dictionary

*hataq raw, uncooked

PWMP hataq raw, uncooked

WMP
Itbayaten hata uncooked, raw (of cereal), green, immature (of fruits), food subject to cooking, unripe
na-hata raw (of viand)
Ifugaw áta green, applied to grass, leaves, unripe fruit, natural color of vegetation in general
Kankanaey áta green; raw; not mature; not dry
Casiguran Dumagat áta unripe, green; uncooked
Tiruray ʔataʔ the small trees on a swidden, cut first in order to serve as kindling beneath the larger trees when the swidden in burned; raw; immature, not yet ripe, used only of fruits
Kayan (Uma Juman) ata raw, unripe
Karo Batak atah fresh, green, raw, unripe
Bidayuh (Bukar-Sadong) ata uncooked, unripe
Kayan ata unripe, raw
ata raw, unripe
Sundanese atah raw, unripe, not cooked; untanned
Balinese atah young, unripe (fruit); green (leaves); not fully cooked

PMP ma-hataq raw, uncooked

WMP
Ivatan maːtaʔ unripe, raw
Itbayaten ma-hata uncooked, raw (of cereal), green, immature (of fruits)
Ifugaw ma-áta it will be green
Gaddang ma-ʔaːta unripe, raw
Chamorro mataʔ raw, uncooked
Kenyah (Long Wat) m-ataʔ raw
Kenyah mataʔ raw, unripe
m-ataʔ raw
Kelabit mataʔ raw, unripe, uncooked
Karo Batak m-atah raw, green, unripe
Tontemboan mataʔ green (also the color of the cloudless sky); unripe, raw, uncooked; small thin green snake
Mentawai mata raw, uncooked; unripe
Bare'e mata raw, unripe, still green, uncooked, living
Uma mataʔ raw
Tae' ma-mata unripe (of fruits), raw, fresh, still green, unripe, living
Makassarese mata raw, unripe, uncooked
Balinese m-atah unripe, raw, uncooked; be green, young (leaves, fruit)
Sasak mataʔ raw, unripe, uncooked
Proto-Minahasan mataʔ green; unripe; raw
CMP
Fordata mata raw, uncooked; unripe
Yamdena mate unripe, uncooked; not yet completely dry, of wood
Kisar maka-maka raw, not cooked
Selaru mat raw, uncooked; unripe
Leti mat-mata raw, not cooked
Bimanese mada raw, not cooked
Komodo mataʔ raw (of fruit, rice); underdone, unripe
Tetun mata-k green, still growing, immature; raw (not cooked), new, fresh (not stale); inexperienced
Atoni mate green
Kambera mata raw, unripe (rice, maize, etc.)
OC
Takuu mata raw, uncooked
Anuta mata raw; green
Rotuman mafa raw, uncooked; green, undried
Samoan mata raw, unripe
Tongan mata (of fruit), green, unripe, or raw; (of copra) undried); (of timber) unseasoned, or not thoroughly seasoned (hence a newly made canoe is sometimes said to be 'still unseasoned')

POC mataq raw, unripe

OC
Hawaiian maka raw, as fish; uncooked; green, unripe, as fruit; fersh as distinct from salted provisions
kā-maka-maka fresh, alive, as of leaves or fresh fish; to lay green leaves on an oven
hoʔo-kā-maka-maka to ask forgiveness, to seek restoration of friendship
Nukuoro mada uncooked, raw
Kapingamarangi mada raw, not cooked; ripe (of coconuts)
Pak pa-mar uncooked, raw
Nali mam-mat raw
Lenkau pa-pa-mat raw, unripe
Lou pa-mat uncooked
Tuvaluan mata raw, half-cooked
Anuta mata raw
Rennellese haa-mata ~ baa-mata to be partially cooked; raw
Rotuman mafa raw, uncooked; green, undried
Samoan faʔa-mata-mata be half-cooked, not cooked properly; be simple, naive (people)
mata raw, uncooked, as taro
Futunan mata raw, uncooked (meat or fish); immature, as a young coconut not ready to be used
Niue mata unripe; raw, uncooked; new, fresh
Anejom mat raw
Tongan mata (of fruit) green, unripe or raw; (of timber) unseasoned, or not thoroughly seasoned (hence a newly made canoe is sometimes said to be , still unseasoned)
Maori mata raw, uncooked; unripe, of fruit; fresh, green, of foliage not dried or withered; fresh, as water
Wuvulu a-maʔa raw, unripe

PWMP maŋ-hataq use while still ripe

WMP
Kayan (Uma Juman) ŋ-ataʔ pick fruit before it is ripe
Toba Batak maŋ-ata eat raw flesh, or flesh that has been only lightly cooked
Karo Batak ŋ-atah eat raw flesh
Kayan ŋ-ataʔ pick fruit before it is ripe
Ngaju Dayak maŋ-anta pluck while unripe