| OC |
| Woleaian |
mam |
sweet, sugary |
| Puluwat |
mem |
sweet |
| Pohnpeian |
mem |
sweet |
| Nukuoro |
mami |
the taste of something |
| Gilbertese |
mam |
fresh water (as opposed to salt water) |
| Lakalai |
mami |
a yam, Dioscorea alata |
| Cheke Holo |
mamhi |
be sweet tasting |
| Bugotu |
mami |
sweet, agreeable, pleasant to the taste |
| Kwaio |
memi |
normal tasting; neither sweet nor sour |
|
maa-mami-la |
brackish water |
| Nggela |
mami |
fresh, not salt |
| 'Āre'āre |
mami-ʔa |
sweet |
| Sa'a |
mami |
to taste |
| Motu |
mami |
flavor of food |
| Arosi |
mami |
fresh, good drink, water; mixed with fresh water, as the sea water near a river mouth; sweetened, freshened, as (yam sp.) put in fresh water and its salt flavor removed |
| Mailu |
mami |
fresh water |
| Rennellese |
mami |
fat, as fish or fowl |
| Rotuman |
mami |
sweet (opposite 'sour'); of water, fresh; non-intoxicating |
| Futunan |
mami |
have a good taste (as sweet fruits); be tasteless, insipid (from lack of salt) |
| Tolai |
mami |
very sweet yam variety: Dioscorea rubicosa, coconut with a sweet husk which is chewed by sick persons, rather like barley-sugar |