| WMP |
| Bontok |
lúgaw |
to cook rice with much water, in order to make rice gruel |
| Ifugaw |
lúgo |
rice porridge, i.e. rice boiled with much water |
|
lūgaw |
rice mush |
| Ifugaw (Batad) |
lūgaw |
rice mush |
| Casiguran Dumagat |
lúgaw |
rice porridge, rice broth |
| Ilokano |
lúgaw |
rice porridge, gruel |
|
ag-lúgaw |
to make gruel |
| Tagalog |
lúgaw |
rice porridge; rice cooked with much water; gruel, a thin, almost liquid food made by boiling oatmeal, etc. in water or milk |
| Aklanon |
eúgaw |
to make rice broth, cook rice porridge |
| Agutaynen |
ma-logaw |
to be watery, like porridge; to be soft and spongy |
| Cebuano |
lúgaw |
porridge from rice or corn grits; to make porridge; turn to, becomed a mud puddle or mire |
| Bikol |
lúgaw |
rice porridge, gruel, topped with fried garlic and served with a side dish of (pressed soybean curd), onion and vinegar |