| WMP | ||
| Itbayaten | xoto | idea of cooking |
| maŋ-xoto | to cook | |
| Atta (Pamplona) | lutu-an | cook |
| Isneg | maŋ-lúto | keep until mature; to cook |
| Agta (Central Cagayan) | mag-lutu | to cook, especially rice |
| Itawis | mal-lútu | to cook |
| lútu | that which is cooked | |
| Agta (Dupaningan) | mag-lutu | to cook, especially rice |
| Bontok | l<um>útu | cook by boiling, especially rice |
| Ifugaw | lútu | general word base for “cooking”; to boil rice, sweet potatoes, meat, etc. |
| Kankanaey | lutó-an | large (rice cooking pot) |
| Pangasinan | on-lotó | to ripen |
| man-lotó | to cook | |
| Ilokano | lúto | culinary dish; manner of cooking; menu |
| ag-lúto | to cook | |
| Kapampangan | mag-lútuʔ | to cook |
| Tagalog | mag-lútoʔ | to cook |
| lútoʔ | something cooked | |
| Hanunóo | lútuʔ | ripe |
| lutʔ-án | soft, pithy, easily crushed portion of rattan vines | |
| Masbatenyo | mag-lútoʔ | to cook rice, cook food |
| lútoʔ | cooked rice | |
| Aklanon | eútoʔ | ripe, ready to eat (fruit); ripen, get ripe |
| Agutaynen | mag-lotok | to cook something |
| Hiligaynon | lútuʔ | cooked food, prepared food; cooked, ripe |
| Cebuano | lútuʔ | to cook; make something tender; manner of cooking; done, cooked |
| Binukid | mig-lútuʔ | to cook, bake something |
| lutúʔ | to bring lunch | |
| Maranao | lotoʔ | provision of food on trip; to cook |
| Manobo (Western Bukidnon) | lutuʔ | food taken on a journey; to cook; to ripen some fruit |
| Mansaka | lotoʔ | to cook |
| Ngaju Dayak | ha-luntoh | to cook (in water) |
| la-luntoh | very ripe, overripe | |
| luntoh | what is cooked | |
| Bikol | mag-lútoʔ | to cook |
| lútoʔ | dishes, food, cooking | |