Form. | ||
Puyuma | Hasil | salty |
Puyuma (Tamalakaw) | Hasil | salty |
WMP | ||
Yami | asin | salt |
Itbayaten | asin | salt (solid), table salt |
Isneg | aŋ-asin-ān | salt container (bamboo tube, small calabash, or diminutive jar) |
asín | salt | |
na-asín | salted, salty | |
Itawis | mat-ásin | eat only rice balls dipped in salt |
n-asin-an | salted | |
asín | salt | |
n-ásin | salty | |
Bontok | ʔasín | salt; hot mineral springs, also the crystal deposits formed around the springs; add salt to something; sprinkle yeast on cooked rice in the making of rice beer |
Ifugaw | ahín | salt; to salt food |
ahín | salt | |
Kankanaey | asín | salt |
Ifugaw (Batad) | ahín | salt; to salt food |
Yogad | asin | salt |
Ibaloy | asin | salt |
Casiguran Dumagat | meg-asÉn | make salt by boiling ocean water |
asen | salt; salty | |
Pangasinan | asín | salt |
Ilokano | asín | salt |
pag-asin-án | saltcellar | |
Ayta Abellan | ahin | salt |
Ayta Maganchi | ahin | salt |
Kapampangan | asín | salt; (metaphor) brains, cleverness |
ay-asin-an | unintentionlly salted | |
Tagalog | asín | salt |
in-asn-án | salted | |
Hanunóo | ʔasín | salt |
ʔasín bilúg | hard, rocklike salt made by boiling down sea water leached through ashes | |
ʔasín síraʔ | granular salt, evaporated from sea water; a rarity among the Hanuno'o | |
Kalamian Tagbanwa | kasin | salt |
Aklanon | asín | salt; to salt, put salt into |
Central Tagbanwa | katin | salt |
Hiligaynon | asín | salt |
Palawan Batak | ʔasín | salt |
Cebuano | asín | salt |
Binukid | asin | salt |
Maranao | asin | salt |
Kalagan | asin | salt |
Mansaka | asin | salt |
Berawan (Long Terawan) | asin | salty, sweet |
Kelabit | ain | sweetness, sweet taste |
Sangir | ni-asiŋ-aŋ | salted |
asiŋ | salt | |
Malay | asin | salt; salted |
Tondano | asin | salt |
Tontemboan | asin tinuʔun | salt obtained by boiling sea water |
asin | salt; brackish to the taste | |
Totoli | asin | salt |
Tonsawang | asin | salt |
Nias | asi | sea, saltwater |
maŋ-asi-o | make salt from sea water | |
Gorontalo | watiŋo | salt |
Madurese | accen | salted |
Old Javanese | asin | salt; salty |
Javanese | k-asin-en | excessively salty |
asin | salty to the taste; prepared by a salting process | |
Sasak | asin | salty, brackish |
Proto-Minahasan | asin | salt |
Proto-Sangiric | asin | salt |
Bikol | asín | salt |
SHWNG | ||
Misool (Coast) | lesin | salt |
Mayá | ꞌlisi³n | salt |
WMP | ||
Itbayaten | ma-asin | salty |
Pangasinan | ma-asín | (very) salty |
Sambal (Tina) | asín | salt |
Sambal | asín | salt |
Chamorro | ma-ʔasen | salty, saline, briny, brackish |
ma-ʔasn-e | salted | |
Rhade | msin | salty |
Hiligaynon | ma-asín | salty |
Dali' | masain | sweet |
Kelabit | m-ain | sweet |
Melanau (Mukah) | masin | salty |
Malay | ayer masin | seawater |
tanah yaŋ masin | "sour" soil; land that will not bear | |
m-asin | brackish; salt; briny | |
Tontemboan | m-asin | be or become salty; to salt |
Javanese | m-asin | treat foods by a salting process |
Miri | masain | sweet, salty |
CMP | ||
Tifu | masi | saltwater |
Buruese | masi-n | sea |
masi | sea, brine; soup, sauce; marine, salty | |
Dobel | masin | salt |
W.Tarangan (Ngaibor) | masin | salt |
W.Tarangan | masin | salt |
Tugun | mahin | salt |
Erai | masi | salt; saltish, briny |
Tetun | masin fatuk | rock salt |
masin | salt | |
masin midar | sugar | |
Anakalangu | masi | salt |
Lamboya | mahi | salt |
Atoni | masi | salt |
Kambera | mehi | salt |
tana mehi | saly-laden earth (usually by river mouths) | |
Rotinese | masi | brackish, salty |
masi-k | salt | |
SHWNG | ||
As | masin | sea |
Numfor | masen | salt; saltwater, sea |
OC | ||
Mussau | masini | salty |
Manam | maʔasi | saltwater |
Gedaged | mas | sea, ocean, sea water, saltwater; salt |
Kove | masi-masi | salty |
Varisi | masi | sea |
Ririo | méc | sea; salt |
Rotuman | masi | salt |
Samoan | māi | (of water) be salty, bitter |
Tongan | mahi | sour to the taste, or astrigent |
Biliau | mas | sea |
WMP | ||
Itbayaten | maŋ-asin | to make salt |
Ifugaw | maŋ-ahín | the one who salts |
Ifugaw (Batad) | maŋ-ahín | the one who salts |
Casiguran Dumagat | maŋ-asÉn | to salt food |
Sangir | maŋ-asiŋ | to salt |
Tontemboan | maŋ-asin | make salt by evaporating sea water |
Nias | maŋ-asi | to salt, pickle |
Sundanese | ŋ-asin | lick salty ground (animals) |
ŋ-asin ŋ-asin | pack foods in salt; pickle | |
Javanese | ŋ-asin | treat foods by a salting process; to salt foods |
WMP | ||
Ifugaw | paŋ-ahin-án | site where salt can be collected; water pool containing much salt |
Cebuano | paŋ-asin-an | salt beds |
WMP | ||
Ifugaw | ahin-an | that salted |
Ifugaw (Batad) | ahin-an | that salted |
Kapampangan | asin-an | to salt something |
Maranao | asin-an | salt bed, salt factory |
Mansaka | asin-an | put salt in |
Madurese | accen-an | saltier; something that has been salted |
Javanese | asin-an | salted foods |
Bahasa Indonesia | asin-an | vegetables (fruits, etc.) that have been salted |
Bikol | asin-án | salt shaker |
WMP | ||
Chamorro | asn-e | pickle, apply salt |
Aklanon | asin-i | salt it! (imperative) |
Bahasa Indonesia | meŋ-asin-i | salt something, put salt on |
WMP | ||
Isneg | asín orraʔ | creeping herb with white flowers that grows in tobacco fields; its leaves and its small, green fruits are edible |
Hanunóo | ʔasín asín | type of vine: Procris frutescens Blm? |
Malay | asin asin | generic name for Euphorbiaceae of the genera Sauropus, Phylanthus and Breynia |