| WMP |
| Itbayaten |
tapay |
boiled cake; there are four kinds depending upon its ingredients: 1. sweet potato, coconut milk, sugar/banana, 2. fine corn grits, banana/grated sweet potato, sugar, 3. fine corn grits, banana, grated sweet potato, sugar, 4. fine corn grits, grated sweet potato |
| Bontok |
tápəy |
rice beer |
| Ibaloy |
me-nepey |
to make rice wine |
|
tapey |
rice wine, rice beer (made from traditional rice; a necessary part of almost all ritual and festive gatherings) |
| Pangasinan |
t<in>ápay |
bread |
|
tápay |
to knead dough |
| Ilokano |
tápey |
kind of fermented drink made by the Igorots (mountain people) |
| Tagalog |
t<in>ápay |
bread of any kind |
|
tápay |
dough |
| Hanunóo |
tápay |
finely pounded rice flour added to sugarcane juice to aid in making fermented wine |
| Aklanon |
tápay |
yeast |
| Binukid |
tapay |
yeast (for making rice wine) |
| Maranao |
tapay |
yeast |
| Manobo (Western Bukidnon) |
tapey |
yeast for making rice wine; it is prepared from powdered rice, sugarcane juice, chili pepper, along with various other ingredients |
| Mapun |
tapay |
an indigenous confection made of rice and spices, seldom made nowadays (procedure: cook the rice, then mix spices with it, wrap the mixture in a big leaf and keep overnight; it’s ready to eat in the morning) |
| Karo Batak |
tape |
fermented rice; an intoxicating dish |
| Iban |
tapay |
fermented rice |
| Malay |
tapay |
yeast; leavened cake; fermented drink; fermenting mixture made of boiled rice and yeast (used most commonly as yeast for making leavened cakes; in literature it occurs rather in the sense of fermented drink |
| Kayan |
tapey |
a wrapped parcel or bundle, especially cooked rice |
| Ngaju Dayak |
tapay |
rice with yeast, sourdough cooked and then left to ferment for three days; it is then very sweet and somewhat intoxicating and is eaten with pleasure |
| Wolio |
tape |
glutinous rice, boiled and fermented |
| Makassarese |
tape |
steamed and then fermented stick rice |
| Old Javanese |
tape |
fermented glutinous rice |
| Javanese |
tape |
a sweet food made from fermented sticky rice or cassava |
| Balinese |
tape bahas |
fermented rice |
|
tape |
a sort of fermenting agent, yeast; fermented cassava |
| Bikol |
t<in>ápay |
bread, buns, rolls |
|
mag-tápay |
to make bread |
|
tápay |
dough |
|
tapáy-an |
a large earthen jar |