WMP |
Atta (Pamplona) |
ammay |
rice on the stalk |
Isneg |
ammáy |
rice, Oryza sativa L. Paddy, rice in the husk, unhusked rice, whether growing or not |
Itawis |
ammáy |
rice plant |
Aklanon |
humáy |
cooked rice |
Hiligaynon |
humáy |
rice plant |
Cebuano |
humáy |
general term for rice |
Subanen/Subanun |
gɨmai |
cooked rice |
Subanun (Sindangan) |
gɨmai |
cooked rice |
Manobo (Ata) |
homoy |
cooked rice |
Manobo (Tigwa) |
hɨmɨy |
cooked rice |
Manobo (Ilianen) |
ɨmɨy |
cooked rice |
Kalagan |
umay |
unhusked rice |
Talaud |
amme |
riceplant, rice in the field |
Sangir |
ĕmme |
rice in the field, unhusked rice; food (in general) |
Toba Batak |
ome |
rice in the husk, rice plant |
Bikol |
h-in-úmay |
the dish prepared in this way} |
Proto-Sangiric |
emay |
rice in the field |
Bikol |
húmay |
prepare a dish eaten on festive occasions in which seasoned meat or fish and rice are cooked in a segment of bamboo |